Ttukdak Hyung's Gochujang Barbecue Whole Chicken Leg

Name: Ttukdak Hyung's Gochujang Barbecue Whole Chicken Leg
Cook time: 25 min
Total time: 25 min
Yield: 1 servings
Cuisine: Korean
Ingredients: a little cooking oil; 2 chicken whole legs; enough water to barely cover; an appropriate amount of barbecue sauce; a little gochujang; a little oyster sauce; a little dark soy sauce (laochou); a little sugar; a little minced garlic

A dish where large whole chicken legs are simmered in a sweet and spicy gochujang barbecue sauce until moist and tender.

25 min Difficulty Easy Meat & mains

Main ingredients

cooking oil chicken whole leg barbecue sauce gochujang oyster sauce dark soy sauce (laochou)sugar garlic

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cooking oil chicken whole leg barbecue sauce gochujang oyster sauce dark soy sauce (laochou)sugar garlic

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Detailed recipe

Quick recipe

Cooking tips

Thick whole chicken legs take time to cook through, so be sure to cover the pan while cooking.
Adding a teaspoon of dark soy sauce (laochou) gives the braised dish a deep, rich brown color.

Recommended for

Those who want to make a hearty, cost-effective meat dish at home instead of ordering delivery chicken.
Those who want to create an impressive braised chicken leg dish in one pan without complicated steps.

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