Ttukdak Hyung's Gochujang Barbecue Whole Chicken Leg
A dish where large whole chicken legs are simmered in a sweet and spicy gochujang barbecue sauce until moist and tender.
Ingredients needed 1 servings
Recipe
Cooking tips
- Thick whole chicken legs take time to cook through, so be sure to cover the pan while cooking.
- Adding a teaspoon of dark soy sauce (laochou) gives the braised dish a deep, rich brown color.
Recommended for
- Those who want to make a hearty, cost-effective meat dish at home instead of ordering delivery chicken.
- Those who want to create an impressive braised chicken leg dish in one pan without complicated steps.
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