Ttukdak Hyung's Barbecue Pork Ribs

• pork ribs (as needed)
• salt (a pinch)
• black pepper (a pinch)
• store-bought barbecue sauce (as needed)
• tomato ketchup (as needed)
• gochujang (as needed)
• mirin (as needed)
• corn syrup (as needed)
• minced garlic (as needed)

Recipe 🍳

Cooking tips 💡

• Be sure to remove the membrane from the back of the ribs so the seasoning penetrates well and the texture remains tender.
• Wrapping the ribs tightly in foil at the beginning prevents moisture from escaping, keeping the meat from becoming tough and ensuring it stays very tender.

Recommended for 🙋

• ⭐Anyone who needs an impressive and show-stopping meat dish for a special anniversary or home party.
• ⭐Anyone who wants to enjoy generous and tender grilled pork ribs at home instead of paying for expensive restaurant ribs.