Ttukdak Hyung's Nurungji Porridge

Name: Ttukdak Hyung's Nurungji Porridge
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Leftover baeksuk broth, appropriate amount; Glutinous rice nurungji, appropriate amount; Finely chopped carrot, a little; Finely chopped scallion, a little; Sesame seeds, a little; Sesame oil, a little

A nutritious porridge made by adding glutinous rice nurungji instead of regular rice to the deep broth left over from Neungi Baeksuk, resulting in a much more savory flavor.

15 min Difficulty Very easy Salads & light meals

Main ingredients

Glutinous rice nurungji Carrot Scallion Sesame oil

Ingredients needed

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Glutinous rice nurungji Carrot Scallion Sesame oil

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1 servings

Leftover baeksuk broth, appropriate amount
Glutinous rice nurungji, appropriate amount
Finely chopped carrot, a little
Finely chopped scallion, a little
Sesame seeds, a little
Sesame oil, a little

Recipe

Add glutinous rice nurungji to the rich broth left after eating the Neungi Baeksuk.
Simmer over medium-low heat until the nurungji absorbs enough broth and softens and spreads.
Once the nurungji has spread well, add the finely chopped carrot and scallion and stir evenly while cooking.
Finally, turn off the heat and drizzle with sesame seeds and sesame oil for a savory finish.

Add glutinous rice nurungji to the leftover baeksuk broth and simmer.
Once the nurungji softens, add minced carrot and scallion and mix.
Sprinkle with sesame seeds and sesame oil to finish.

Cooking tips

Using commercially available glutinous rice nurungji to make porridge significantly reduces cooking time and doubles the unique savory flavor compared to regular cooked rice.
If the broth becomes too concentrated and salty, it's best to add a little water at a time while allowing the nurungji to fully soften.

Recommended for

Those who want to perfectly finish their meal with a hearty and savory nutritious porridge after eating baeksuk.
Those who want a warm porridge dish with a rich umami flavor that is easy to digest.

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