Ttukdak Hyung's Nurungji Porridge
A nutritious porridge made by adding glutinous rice nurungji instead of regular rice to the deep broth left over from Neungi Baeksuk, resulting in a much more savory flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using commercially available glutinous rice nurungji to make porridge significantly reduces cooking time and doubles the unique savory flavor compared to regular cooked rice.
- If the broth becomes too concentrated and salty, it's best to add a little water at a time while allowing the nurungji to fully soften.
Recommended for
- Those who want to perfectly finish their meal with a hearty and savory nutritious porridge after eating baeksuk.
- Those who want a warm porridge dish with a rich umami flavor that is easy to digest.
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