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Ttukdak Hyung's Nurungji Porridge
A nutritious porridge made by adding glutinous rice nurungji instead of regular rice to the deep broth left over from Neungi Baeksuk, resulting in a much more savory flavor.
Glutinous rice nurungjiCarrotScallionSesame oil
Leftover broth utilizationPorridge dishEasy on the stomach food
Solo Cooking God's Conch Bibimbap
A delicious bibimbap made by mixing chewy conch and green onions with a special seasoning sauce using the broth from canned conch, all stirred together with residual heat.
conch cangreen onionlight soy saucered pepper powdergarlic
appetite stimulantdelicious specialty dishusing leftover broth