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Kim Dae-seok's Beef Vegetable Porridge
A hearty and soothing beef vegetable porridge made by simmering leftover rice with the rich aroma of sesame oil and deep flavor of beef, creating a comforting meal that settles the stomach.
beefgreen onioncarrotzucchinionion
comfort foodbreakfastnutritious meal
Ttukdak Hyung's Nurungji Porridge
A nutritious porridge made by adding glutinous rice nurungji instead of regular rice to the deep broth left over from Neungi Baeksuk, resulting in a much more savory flavor.
Glutinous rice nurungjiCarrotScallionSesame oil
Leftover broth utilizationPorridge dishEasy on the stomach food
Kim Dae-seok's Nutty Pumpkin Steamed
A healthy dish of steamed pumpkin seasoned with raw soybean flour and perilla seed flour after being salted and drained to remove moisture, delivering a rich, nutty flavor.
PumpkinRaw soybean flourPerilla seed flour
Seasonal dishNutty flavorLight and easy side dish
Solo Cooking God's Dried Anchovy Kalguksu Udon
A Chinese-style udon made by boiling dried anchovy kalguksu with frozen shrimp and vegetables, thickened and textured with starch slurry and egg mixture for a rich, smooth consistency.
dried anchovy kalguksu ramengarlicchicken stockfrozen shrimponion
Chinesecomfort foodhangover remedy
Kim Dae-seok's Jjolbaegi Nureongji
A comforting nureongji that’s gently toasted in a jjolbaegi with a pinch of salt, enjoyed together with hot water tea all in one go
Leftover rice
Ultra simpleComfort foodUses leftover rice
Seungwoo Dad's 5-Minute Super Simple Vegetable Juk
A super-fast nutritious breakfast porridge made by dissolving cold instant rice in water and lightly boiling with carrots and onions.
Instant riceCarrotOnion
super easycomfort foodone-bowl meal