Ttukdak Hyung's Nuroongji Baeksook

Name: Ttukdak Hyung's Nuroongji Baeksook
Cook time: 65 min
Total time: 65 min
Yield: 4 servings
Cuisine: Korean
Ingredients: glutinous rice : 150g; water : 1L; garlic : 150g; chicken; ginseng soup mix; salt : 1 tablespoon; green onion; rice; perilla seed powder : 1 tablespoon

A hearty chicken porridge with glutinous rice and ginseng soup mix, served with crispy toasted nuroongji for a satisfying, savory meal.

1 hr 5 min Difficulty Normal Soups & stews

Main ingredients

glutinous rice garlic chicken ginseng soup mix green onion perilla seed powder

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glutinous rice garlic chicken ginseng soup mix green onion perilla seed powder

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Cooking tips

When cooking the chicken and ginseng soup mix in the pressure cooker, pre-boil the glutinous rice and water first to achieve the ideal consistency in the chicken porridge.

Recommended for

Those seeking a nourishing, hearty, and savory soup that feels restorative.
People wanting to enjoy a nutrient-rich chicken porridge made with tender chicken and glutinous rice.
Anyone looking for a satisfying, full meal with crispy nuroongji and a warm bowl of porridge.

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Ttukdak Hyung's Nuroongji Baeksook

Main ingredients

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