Ttukdak Hyung's Nuroongji Baeksook
A hearty chicken porridge with glutinous rice and ginseng soup mix, served with crispy toasted nuroongji for a satisfying, savory meal.
Ingredients needed 4 servings
Recipe
Cooking tips
- When cooking the chicken and ginseng soup mix in the pressure cooker, pre-boil the glutinous rice and water first to achieve the ideal consistency in the chicken porridge.
Recommended for
- Those seeking a nourishing, hearty, and savory soup that feels restorative.
- People wanting to enjoy a nutrient-rich chicken porridge made with tender chicken and glutinous rice.
- Anyone looking for a satisfying, full meal with crispy nuroongji and a warm bowl of porridge.
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