Raymon Kim's Canned Seafood Ahijo

Recipe 🍳

Cooking tips 💡

• Since canned seafood is already fully cooked, handle it only briefly during blanching or sautéing to avoid toughening or breaking apart the texture.
• Always dry the seafood surface thoroughly with kitchen paper before adding to hot oil, as any remaining moisture causes dangerous splattering.
• Using air-fried garaetang instead of baguette, and dipping it generously into the spicy-salty garlic oil with the seafood, creates the ultimate drinking snack.

Recommended for 🙋

• ⭐Those who want to quickly make a unique, trendy wine or beer snack at home.
• ⭐Those looking to transform leftover hard garaetang and canned seafood into something delicious and impressive.