Baek Jong-won Garlic Shrimp
A Spanish-style dish where the rich aroma of garlic is fully infused into olive oil, then simmered with shrimp, mushrooms, and tomatoes, served with toasted bread.
Ingredients needed 2 servings
Recipe
Cooking tips
- To maximize garlic flavor in oil, always cook over low heat slowly—this prevents burning and ensures deep infusion.
- Avoid using pre-salted garlic, as it can make the oil greasy and splatter easily. Use fresh whole garlic instead for cleaner results.
- Since garlic absorbs salt first, taste the oil before adding more salt to prevent the dish from becoming overly salty.
- You can substitute or add other seafood like squid, cuttlefish, or octopus, or experiment with different mushrooms based on what’s available.
Recommended for
- Those looking for simple yet impressive dishes for home parties or wine pairings.
- Fans of bold garlic and rich olive oil flavors in authentic Spanish cuisine.
- Home cooks who want to enjoy restaurant-quality depth of flavor using just a few basic ingredients.
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