Ttukdak Hyung's Clam Al Ajillo
Plump octopus clams with rich umami combined with olive oil, garlic, and shrimp create a deeply flavorful clam gambas.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using finely minced garlic can cause it to burn easily in the oil, so coarsely chopping it with a knife is better.
- Using shiitake mushrooms instead of regular button mushrooms deepens the oil's aroma and umami.
- Leftover oil can be mixed with cooked pasta and pasta water to make an excellent vongole pasta.
Recommended for
- Those who want to try a new style of deep-flavored gambas.
- Those looking for a classy home party appetizer that pairs well with wine or beer.
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