Ttukdak Hyung's Clam Al Ajillo

Name: Ttukdak Hyung's Clam Al Ajillo
Cook time: 200 min
Total time: 200 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 pack of octopus clams; 10 shrimp; 10 cloves garlic; 2 shiitake mushrooms; 4 cherry tomatoes; generous amount of olive oil; some crushed red pepper; a few slices of baguette; some parsley powder; some seasoned salt; appropriate amount of sea salt

Plump octopus clams with rich umami combined with olive oil, garlic, and shrimp create a deeply flavorful clam gambas.

3 hr 20 min Difficulty Easy drinking snack

Main ingredients

clams shrimp garlic shiitake mushrooms cherry tomatoes olive oil baguette sea salt

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clams shrimp garlic shiitake mushrooms cherry tomatoes olive oil baguette sea salt

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Quick recipe

Cooking tips

Using finely minced garlic can cause it to burn easily in the oil, so coarsely chopping it with a knife is better.
Using shiitake mushrooms instead of regular button mushrooms deepens the oil's aroma and umami.
Leftover oil can be mixed with cooked pasta and pasta water to make an excellent vongole pasta.

Recommended for

Those who want to try a new style of deep-flavored gambas.
Those looking for a classy home party appetizer that pairs well with wine or beer.

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Ttukdak Hyung's Clam Al Ajillo

Main ingredients

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