Seungwoo Dad's Korean-style Gambas al Ajillo & Pasta

Recipe 🍳

Cooking tips 💡

• Thawing shrimp in water draws out the natural saltiness, making them bland. To keep the shrimp's own salinity and achieve great flavor without salt, thaw them in the refrigerator.
• When stir-frying the pasta, add chicken stock and water (or pasta water) to help the oil and liquid emulsify smoothly, resulting in a delicious oil pasta that doesn't separate.

Recommended for 🙋

• ⭐Those who prefer Korean-style Italian dishes with a deep garlic flavor.
• ⭐Those who want to impress at home parties by serving both gambas and pasta in one course.