Seungwoo Dad's Korean-style Gambas al Ajillo & Pasta
A Korean-style gambas loaded with plenty of garlic for a pungent kick, followed by an oil pasta course using the leftover garlic oil.
Ingredients needed 2 servings
Recipe
Cooking tips
- Thawing shrimp in water draws out the natural saltiness, making them bland. To keep the shrimp's own salinity and achieve great flavor without salt, thaw them in the refrigerator.
- When stir-frying the pasta, add chicken stock and water (or pasta water) to help the oil and liquid emulsify smoothly, resulting in a delicious oil pasta that doesn't separate.
Recommended for
- Those who prefer Korean-style Italian dishes with a deep garlic flavor.
- Those who want to impress at home parties by serving both gambas and pasta in one course.
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