Modu Recipe
Modu Recipe

Striker Chef's Gambas al Ajillo

A gambas al ajillo that infuses the oil with the rich, savory essence of shrimp heads for an exceptionally deep flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using only olive oil has a low smoke point, making garlic prone to burning. Mixing canola oil in a 3:1 ratio ensures stable cooking.
  • Mash the shrimp heads firmly with a spatula or spoon to fully release the nutty flavor of the innards into the oil.
  • Overcooking the shrimp tails makes them dry and shriveled. Finish when they just start to curl for a moist result.

Recommended for

  • Those who found ordinary gambas in plain oil lacking and want a deep, rich seafood flavor.
  • Those who want to serve a visually stunning and delicious dish at a wine party or home gathering.

Shop ingredients on Coupang(Ad)

white shrimpgarlicpeperoncinoextra virgin olive oilcanola oilunsalted buttersaltdried tomatobaguette

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