Jung Ho-young's Gambas al Ahiyo
A simple camping-style gambas with a rich, savory depth from sautéing shrimp heads to extract the natural umami of the internal organs.
Ingredients needed 2 servings
Recipe
Cooking tips
- When sautéing shrimp heads, gently crush them to burst the internal organs—this infuses the oil with a rich, savory umami similar to shrimp crackers.
- Adding a small splash of water at the end helps blend the oil and ingredients smoothly, preventing separation.
- Use leftover oil and ingredients with water and instant ramen seasoning to make a delicious seafood ramen.
Recommended for
- Those looking to create a sophisticated yet simple appetizer at a campsite.
- Anyone who enjoys a deeper, richer shrimp flavor beyond the typical gambas.
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