Main ingredients
shrimpgarlicshiitake mushroomsparsleyolive oilfermented hairtail viscera saucepeperoncinopaprika powderbalsamic vinegar
Sung Si-kyung's Gambas al Ajillo
A drinking snack recipe that adds fermented hairtail viscera sauce, balsamic vinegar, and paprika powder to the basic gambas of simmering garlic and shrimp in olive oil for a deep savory flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Frying garlic over high heat can make it bitter, so gently infuse the flavor over low heat.
- Instead of fermented hairtail viscera sauce, you can use anchovies or fish sauce to add savory depth.
- Overcooking the shrimp will make the texture tough, so turn off the heat as soon as they are cooked.
Recommended for
- Those who want to add a unique savory depth to their usual gambas.
- Those looking for a salty, deep-flavored snack that's great for dipping baguette bread.
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