Striker Chef's Saengsaeu Gambas al Ajillo

Cooking tips 💡

• Never discard the shrimp heads; be sure to press them firmly in the oil to release the innards, making the gambas oil sauce incomparably rich.
• Adding plenty of small raw shrimp (used for kimchi) to the gambas gives a crunchy texture and acts as a natural umami seasoning when fried in oil.
• Basil turns black easily when exposed to high heat, so always turn off the heat and add it as a garnish at the very end to preserve its subtle aroma.

Recommended for 🙋

• ⭐Those tired of ordinary, bland gambas who want to experience a completely new level of flavor.
• ⭐Anyone hosting a wine party at home who wants to serve a high-end appetizer that impresses both visually and in taste.