Main ingredients
shrimpfresh shrimpolive oilgarlicblack olivesun-dried tomatocrushed red pepperbasilparmesan cheesebaguette
Striker Chef's Saengsaeu Gambas al Ajillo
An explosive gambas that bursts with umami from the rich flavor of shrimp heads and the fried texture of raw shrimp for kimchi.
Ingredients needed 2 servings
Recipe
Cooking tips
- Never discard the shrimp heads; be sure to press them firmly in the oil to release the innards, making the gambas oil sauce incomparably rich.
- Adding plenty of small raw shrimp (used for kimchi) to the gambas gives a crunchy texture and acts as a natural umami seasoning when fried in oil.
- Basil turns black easily when exposed to high heat, so always turn off the heat and add it as a garnish at the very end to preserve its subtle aroma.
Recommended for
- Those tired of ordinary, bland gambas who want to experience a completely new level of flavor.
- Anyone hosting a wine party at home who wants to serve a high-end appetizer that impresses both visually and in taste.
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