Striker Chef's Apple Mango Pork Neck Tangsuyuk

• 300g pork neck
• 1/2 apple mango (firm)
• Pinch of salt
• A little pepper
• 1 cup potato starch
• 1/2 egg white
• A little water
• Appropriate amount of cooking oil
• 2 tbsp soy sauce
• 3 tbsp vinegar
• 4 tbsp water
• 4 tbsp sugar
• 1 lime
• A little broccoli

Recipe 🍳

Cooking tips 💡

• Use apple mango that is still firm and slightly greenish rather than fully ripe, so it stays crunchy and doesn't mash in the hot sauce.
• When cooling the fried meat, use a rack that allows air circulation on both sides to prevent moisture buildup and keep it crispy until the end.

Recommended for 🙋

• ⭐Those who want to experience a refined Chinese dish with a refreshing and vibrant fruit flavor instead of the usual pineapple sauce.
• ⭐Those who want to perfectly master the technique of crispy-on-the-outside, tender-on-the-inside fried meat at home, at a professional level.