Striker Chef's Apple Mango Pork Neck Tangsuyuk

Cooking tips 💡

• Use apple mango that is still firm and slightly greenish rather than fully ripe, so it stays crunchy and doesn't mash in the hot sauce.
• When cooling the fried meat, use a rack that allows air circulation on both sides to prevent moisture buildup and keep it crispy until the end.

Recommended for 🙋

• ⭐Those who want to experience a refined Chinese dish with a refreshing and vibrant fruit flavor instead of the usual pineapple sauce.
• ⭐Those who want to perfectly master the technique of crispy-on-the-outside, tender-on-the-inside fried meat at home, at a professional level.