Ttukdak Hyung's Pineapple Sherbet
A cool and sweet pineapple sherbet made by freezing a mixture of pineapple-flavored Coolpis and condensed milk inside a fresh pineapple.
Ingredients needed 2 servings
Recipe
Cooking tips
- After hollowing out the pineapple with a corer, remove the central core.
- In a blender, combine pineapple-flavored Coolpis, condensed milk, sugar, pineapple, and ice, and blend.
Recommended for
- Those looking for a cool and refreshing dessert to enjoy in summer.
- Those who want to taste the sweetness and coolness of pineapple at the same time.
- Great for those who want to make a special homemade dessert easily.
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