Ttukdak Hyung's Pineapple Sherbet

A cool and sweet pineapple sherbet made by freezing a mixture of pineapple-flavored Coolpis and condensed milk inside a fresh pineapple.

Ingredients needed 2 servings

Recipe

Cooking tips

  • After hollowing out the pineapple with a corer, remove the central core.
  • In a blender, combine pineapple-flavored Coolpis, condensed milk, sugar, pineapple, and ice, and blend.

Recommended for

  • Those looking for a cool and refreshing dessert to enjoy in summer.
  • Those who want to taste the sweetness and coolness of pineapple at the same time.
  • Great for those who want to make a special homemade dessert easily.

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