Solo Cooking God's Chamchi Dubu-jorim
Tofu is first pan-fried until golden to enhance its texture, then braised in a spicy seasoning sauce with savory canned tuna, resulting in a rice-stealing side dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Pan-frying tofu in oil before braising removes moisture and firms it up, preventing it from breaking apart easily.
- Do not discard the oil from the tuna can; adding it deepens the savory flavor and aroma of the sauce.
- The anchovy sauce adds rich umami without the need for a separate stock, cutting down cooking time.
Recommended for
- For those who want to make a quick and reliable rice-stealing side dish using canned tuna and tofu at home.
- For those looking for a dish with a spicy, slightly saucy base that's great when mixed with rice.
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