Modu Recipe
Modu Recipe

Aha Bujang's Kkwarigochu dubujorim

An excellent side dish made by braising golden-brown pan-fried tofu with kkwarigochu, soy sauce seasoning, and chili oil until the sauce is reduced.

15 minside dishDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pan-frying the tofu until golden brown beforehand prevents it from breaking apart during braising and helps it absorb the seasoning well.
  • Drizzling the chili oil at the very end after turning off the heat preserves the subtle smoky aroma and clean spiciness.

Recommended for

  • Those who want to enjoy their everyday braised tofu in a spicy and special way.
  • Those who want a side dish that beautifully harmonizes the fragrance of kkwarigochu with a sweet and salty seasoning.

Shop ingredients on Coupang(Ad)

TofuKkwarigochuMinced garlicJin-ganjang (Korean all-purpose soy sauce)Cooking wineChili oilLarge green onion

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