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Lim Sung-geun's Delicious Tofu Stew

A savory, slightly spicy side dish that elevates tofu stew with the secret meat seasoning 'Maknani' and crisp green chilies, making it a perfect rice companion.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use plenty of oil when pan-frying tofu to prevent burning and achieve a chewy exterior with a soft, tender interior.
  • The green chilies help cut through the richness of the dish, adding a fresh, spicy kick.
  • Pre-making Chef Lim Sung-geun's secret 'Maknani' seasoning (a minced meat and garlic base) greatly reduces cooking time.

Recommended for

  • Those who want to enjoy their daily tofu stew with a deeper, richer taste.
  • Those looking to experience the balance of spicy green chilies and savory meat seasoning.

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