Striker Chef's Tuna and Tofu Jorim

A side dish that is a rice thief, made by simmering tofu seasoned with a spicy marinade under a generous amount of tuna and perilla oil sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Thoroughly removing moisture from the tofu prevents the sauce from separating and ensures it penetrates the tofu well during simmering.
  • Finely chopping the vegetables rather than cutting them into large pieces allows them to blend harmoniously with the tuna and tofu, rather than standing out.
  • The generous amount of chopped vegetables and the aroma of perilla oil added at the end effectively eliminate any fishy smell from the tuna.

Recommended for

  • Those who want a side dish with deep, rich umami flavor instead of the usual tofu jorim.
  • Those who want to make an impressive, gourmet side dish with familiar ingredients like canned tuna and tofu.
  • Those who enjoy braised dishes that are both spicy and full of the savory flavor of perilla oil.

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