Striker Chef's Tuna and Tofu Jorim
A side dish that is a rice thief, made by simmering tofu seasoned with a spicy marinade under a generous amount of tuna and perilla oil sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- Thoroughly removing moisture from the tofu prevents the sauce from separating and ensures it penetrates the tofu well during simmering.
- Finely chopping the vegetables rather than cutting them into large pieces allows them to blend harmoniously with the tuna and tofu, rather than standing out.
- The generous amount of chopped vegetables and the aroma of perilla oil added at the end effectively eliminate any fishy smell from the tuna.
Recommended for
- Those who want a side dish with deep, rich umami flavor instead of the usual tofu jorim.
- Those who want to make an impressive, gourmet side dish with familiar ingredients like canned tuna and tofu.
- Those who enjoy braised dishes that are both spicy and full of the savory flavor of perilla oil.
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