Ttukdak Hyung's Algonni Kalguksu

Spicy stir-fried kalguksu made with dried anchovy kalguksu ramen and algonni, seasoned with chili pepper paste

Ingredients needed 3 servings

Recipe

Cooking tips

  • For best results, cook the seafood and vegetables first to build flavor before adding the noodles to prevent them from breaking apart.

Recommended for

  • Those who want to create a special noodle dish using dried anchovy kalguksu ramen.
  • Those who enjoy hearty kalguksu with seafood and vegetables.
  • Those who prefer spicy, flavorful noodle dishes that stimulate the appetite.

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