Modu Recipe
Modu Recipe

Kim Jin-soon's Algonitang

A deep, spicy stew made by stir-frying radish with chili powder and gochujang, then simmering pollock roe and pollock milt in the broth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not stir for the first 60 seconds after adding the pollock roe so the roe does not burst and keeps its shape.
  • Simmering for the last 10 minutes deepens the broth flavor.
  • It tastes even better when reheated the next day.

Recommended for

  • Those who want a refreshing, spicy hangover soup that clears the head.
  • Those who want to cook a hearty algonitang at home that they usually eat out.
  • Those looking for a hearty stew dish that suits chilly weather.

Shop ingredients on Coupang(Ad)

pollock roepollock miltradishonionlarge green onioncheongyang chili pepperchili powdergochujangminced garlicfermented sand lance saucebeef dashidafine salt

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