Main ingredients
pollock roemiltradishsoybean sproutsgreen chili pepperred chili peppergreen onioncrown daisyminced gingerminced garlicplum syrupgochugarusaeujeot
This Man's Cook Algonitang
A spicy, refreshing pollock roe and milt stew simmered with radish and soybean sprouts, then seasoned with salted shrimp.
Ingredients needed 2 servings
Recipe
Cooking tips
- Right after adding the soybean sprouts and milt, immediately cover and boil to prevent any fishy smell from infusing into the broth.
- Al-tang should not be boiled for too long, as the roe will become tough and dry, so turn off the heat as soon as the ingredients are cooked and it comes to a rolling boil.
- Seasoning the broth with saeujeot instead of salt yields a much cleaner and deeper savory flavor.
Recommended for
- Those who want a hot, refreshing broth dish that's perfect for chilly weather.
- Those who prefer Al-tang cleanly and spicily seasoned with saeujeot.
- Those who want to enjoy restaurant-quality roe dishes at home without any fishy odor.
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