Main ingredients
ChickenRoeMiltOnionPotatoCheongyang chili pepperGreen onionJin-ganjang (soy sauce)Gochugaru (red pepper powder)SugarDasida (beef stock powder)Oyster sauceGarlicSoju
Ttukdak Hyung's Aldoritang
A unique dish that maximizes umami by adding lightly blanched savory pollock roe and milt to tender, quickly cooked spicy braised chicken made in a pressure cooker.
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not cook the roe and milt in the pressure cooker from the start; they will become tough or burst. Always blanch them separately and add at the end for a tender, bouncy texture.
- Adding a little soju or rice wine while blanching the roe and milt for 1 minute effectively removes the heavy seafood smell.
- Using a pressure cooker instead of a regular pot makes the chicken very tender in a short time and allows the seasoning to penetrate deep into the bones.
Recommended for
- Those who want to enjoy the charms of sweet and spicy braised chicken and savory, refreshing roe soup in one bowl.
- Those who want to make tender, not tough, chicken dishes super fast using a pressure cooker.
- Those looking to transform leftover frozen seafood roe and milt into a completely different, special dish.
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