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Modu Recipe

Solo Cooking God Pork Neck Bone Jjigae

A simple and delicious stew made by gently simmering thick pork neck meat with potatoes in a sweet and spicy gochujang-based sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Potatoes take time to cook, so it's best to simmer them gently over low heat so the flavor penetrates all the way to the center.
  • If you prefer a spicier taste, feel free to increase the amount of green chili peppers to your liking at the end.

Recommended for

  • Those who want a spicy, thick pork stew in the style of dakbokkeum.
  • Those who enjoy mixing soft, fluffy potatoes and thick pork chunks with rice.

Shop ingredients on Coupang(Ad)

pork neck meatpotatoesgochujangoyster saucered pepper powdergarliconiongreen oniongreen chili peppers

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