Modu Recipe
Modu Recipe

Ttukdak Hyung's Aged Kimchi Mokdori Stew

A rich and thick kimchi stew, inspired by dakbokkeumtang, made with thick pork neck and aged kimchi instead of chicken, with added potatoes.

Ingredients needed 3 servings

Recipe

Cooking tips

  • As the potatoes break down, the starch will thicken the broth, making it rich and viscous like dakbokkeumtang.
  • Adding just a tiny bit of chicken stock at the end will impart a subtle chicken flavor and deepen the umami.

Recommended for

  • Those who want a richer and thicker broth than typical kimchi jjigae or jjjim.
  • Those who want to enjoy a pork dish with a dakbokkeumtang feel without the hassle of deboning.
  • Those looking for a hearty side dish, a drinking snack, or a thick stew to enjoy with ramen noodles.

Shop ingredients on Coupang(Ad)

Pork neckAged kimchiOnionPotatoSoy sauceGochugaru (chili powder)Cooking wineDoenjang (soybean paste)Green onionCheongyang chili pepperRed chili pepperGarlicChicken stock

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Ttukdak Hyung's Cold Noodle Broth Pickled Mustard Greens Chicken Stew40 minEasySoups & stews
  2. Ttukdak Hyung's Aged Kimchi Gopdoritang1 hr 10 minNormalSoups & stews
  3. Jung Ho-young's Old Kimchi Pork Belly Stew25 minEasySoups & stews
  4. Yoon Joomo Aged Kimchi Pork Neck Kimchi Jjim50 minEasyMeat & mains
  5. Seungwoo Dad's Dakdoritang20 minEasyMeat & mains
  6. Solo Cooking God's Boneless Chicken Jjimdak25 minEasyMeat & mains
  7. Solo Cooking God's Chicken Jjim30 minEasySoups & stews
  8. Okjubu's Gopdoritang40 minNormalSoups & stews
  9. Aha Bujang's Tokyo Dakdoritang25 minEasyMeat & mains
  10. Kim Dae-seok's aged kimchi Pork Belly Stew50 minNormalSoups & stews