Seungwoo Dad's Dakdoritang

Cooking tips 💡

• To prevent beginners from burning the food, the key is to start with a generous 2 cups of broth.
• Since the vegetables need to cook in the short 8-minute time, it's crucial to slice the potatoes and carrots thinly.
• If you are sensitive to spicy flavors, it is recommended to reduce the amount of gochugaru to 1 tablespoon.
• After adding the udon noodles, reduce the heat to low, as the noodles absorb the sauce and can easily thicken or burn.

Recommended for 🙋

• ⭐Those who want to easily cook with boneless or chicken thigh meat because preparing a whole chicken is burdensome.
• ⭐Those who want to cook a rich and spicy dakbokkeumtang without failure.
• ⭐Those who want to enjoy a hearty meal or spicy snack with udon noodles.