Modu Recipe
Modu Recipe

Seungwoo Dad's Dakdoritang

A quick and easy 2-serving dakdoritang using chicken thigh meat and udon noodles, with a reduced sauce that doesn't burn.

Ingredients needed 2 servings

Recipe

Cooking tips

  • To prevent beginners from burning the food, the key is to start with a generous 2 cups of broth.
  • Since the vegetables need to cook in the short 8-minute time, it's crucial to slice the potatoes and carrots thinly.
  • If you are sensitive to spicy flavors, it is recommended to reduce the amount of gochugaru to 1 tablespoon.
  • After adding the udon noodles, reduce the heat to low, as the noodles absorb the sauce and can easily thicken or burn.

Recommended for

  • Those who want to easily cook with boneless or chicken thigh meat because preparing a whole chicken is burdensome.
  • Those who want to cook a rich and spicy dakbokkeumtang without failure.
  • Those who want to enjoy a hearty meal or spicy snack with udon noodles.

Shop ingredients on Coupang(Ad)

Chicken thigh meatPotatoesCarrotsUdon noodlesGreen onionsGochugaru (Korean chili flakes)Oyster sauceSoy sauceOligodang (corn syrup)Garlic

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