Okjubu's Gopdoritang

A rich and hearty gopdoritang made by simmering Hanwoo offal and chicken in a spicy, thick all-purpose seasoning sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • For a brighter, more vivid red color, use high-quality red pepper powder with a vibrant hue.
  • Blanching the chicken briefly in boiling water helps effectively remove impurities and off-flavors.

Recommended for

  • Those who enjoy the rich, savory-sweet harmony of offal and chicken.
  • Home cooks seeking a deep, restaurant-quality main dish.

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