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87 recipes found.
Ttukdak Hyung's Salmon Roe Rice Bowl (Uni Ikura Don)
A salmon roe rice bowl (uni ikura don) featuring fresh salmon roe and uni over rice, enhanced with a special soy sauce made with kelp and Jin-ganjang.
Ttukdak Hyung's Myeongran Pork Belly Pot Rice
A special pot rice made by stir-frying soaked rice and aged kimchi in the savory oil from pan-fried pork belly, topped with grilled myeongran-stuffed pork belly
Kim Milan's Myeongran Butter Spaghetti
A pasta that maximizes the savory flavor of myeongran by adding burnt butter, minced garlic, and pungent scallions.
Seungwoo Dad's Myeongran Cream Pasta
An incredibly simple pasta that's as easy to cook as ramen, offering the ultimate savory richness and creamy thickness through the combination of myeongran and cream.
Ttukdak Hyung's Gul Bossam
Steamed pork belly with succulent oysters and savory butter-seared pollock roe, a premium three-combo bossam.
Striker Chef's Uni Guanciale Oil Pasta
A high-end oil pasta that creates a golden emulsion sauce by melting sea urchin roe in savory guanciale oil.
Ttukdak Hyung's Rice Cooker Shrimp and Bean Sprout Stew
A super simple seafood stew made by pouring a thick, spicy potato starch sauce over thick bean sprouts for steaming and plenty of seafood, then cooking in a rice cooker for 15 minutes.
Kim Dae-seok's Dongtaetang
A clean-tasting frozen pollock stew enhanced with fresh seafood flavor from clams and warty sea squirts, using a rich anchovy broth where salt is added first to prevent the fish flesh from breaking apart.
This Man's Cook Potato Julienne Fritters
Achieving intense crispiness without flour, using starch and egg whites, topped with egg yolk and cheese for both visual appeal and rich flavor—donut-shaped potato fritters that deliver a satisfying crunch and indulgent bite.
This Man's Cook's Dongtae-tang
A Sumine Banchan-style dongtae-tang enriched with doenjang and saeujeot for a savory and refreshing broth, finished with water parsley and crown daisy.
Kim Ho-yoon's Pollock Roe Cream Cold Pasta
A super-simple summer cold pasta with popping pollock roe, smooth cream, and refreshing lemon and perilla leaf notes.
Ttukdak Hyung's Al-Goni Kalguksu
A high-quality, unique delicacy kalguksu made by adding spicy gochujang seasoning, dried shrimp, and plenty of fresh roe and milt to instant anchovy kalguksu ramyun.