Main ingredients
perilla leavesaged kimchidanmuji (yellow pickled radish)cheongyang chili pepperred chili peppertunamayonnaise
Ttukdak Hyung's Aged Kimchi Tuna Gimbap
Spicy aged kimchi tuna gimbap rolled with plenty of aged kimchi, mayo tuna, and perilla leaves
Ingredients needed 4 servings
Recipe
Cooking tips
- Mincing the aged kimchi and tuna for the gimbap filling prevents the ingredients from clumping and ensures even mixing for better flavor.
- Mincing the aged kimchi allows it to be distributed evenly throughout the gimbap, giving a consistent taste in every bite.
Recommended for
- Those who enjoy gimbap with the tangy flavor of aged kimchi and the savory richness of tuna.
- Those who want to make a hearty gimbap packed with a variety of ingredients.
- Those who want to make delicious gimbap that's perfect even for special occasions.
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