Modu Recipe
Modu Recipe

Ttukdak Hyung's Aged Kimchi Tuna Gimbap

Spicy aged kimchi tuna gimbap rolled with plenty of aged kimchi, mayo tuna, and perilla leaves

50 minSalads & light mealsDifficulty Normal

Ingredients needed 4 servings

Recipe

Cooking tips

  • Mincing the aged kimchi and tuna for the gimbap filling prevents the ingredients from clumping and ensures even mixing for better flavor.
  • Mincing the aged kimchi allows it to be distributed evenly throughout the gimbap, giving a consistent taste in every bite.

Recommended for

  • Those who enjoy gimbap with the tangy flavor of aged kimchi and the savory richness of tuna.
  • Those who want to make a hearty gimbap packed with a variety of ingredients.
  • Those who want to make delicious gimbap that's perfect even for special occasions.

Shop ingredients on Coupang(Ad)

perilla leavesaged kimchidanmuji (yellow pickled radish)cheongyang chili pepperred chili peppertunamayonnaise

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