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Modu Recipe

This Man's Cook's Old Kimchi and Small Anchovy Gimbap

An unusual gimbap with deep flavor made solely from old kimchi and stir-fried green chili anchovies, without pickled radish or ham

Ingredients needed 4 servings

Recipe

Cooking tips

  • Squeeze out as much moisture as possible from the old kimchi to prevent the gimbap from becoming soggy and to preserve its crisp texture.
  • When rolling, alternate the stem and leaf parts of the old kimchi so they distribute evenly for consistent flavor.
  • Since the fillings are sufficiently seasoned, avoid adding salt to the rice—instead, rely on the rich aroma of sesame oil and whole sesame seeds for flavor.

Recommended for

  • Those who want to try a unique twist on regular gimbap ingredients.
  • Those looking to deliciously use up leftover old kimchi and small anchovies at home.

Shop ingredients on Coupang(Ad)

old kimchismall anchoviesgreen chili peppersinstant ricesugarperilla oilcooking winevegetable oilsoy saucecorn syrupsesame oilwhole sesame seedsgimbap seaweed

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