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Modu Recipe

Okjubu's Pickled Mustard Greens Tuna Mayo Kimbap

A unique kimbap made by rolling fresh pickled mustard greens with rich tuna mayo rice for a clean, satisfying bite.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the pickled mustard greens are too sour, add a bit more sugar when mixing the rice to balance the flavor.
  • When rolling, overlap the leafy parts of the pickled mustard greens widely to prevent the rice from spilling out and ensure a neat roll.

Recommended for

  • Those looking to enjoy leftover pickled mustard greens in a creative and tasty way.
  • People seeking a quick, no-cook meal solution.

Shop ingredients on Coupang(Ad)

pickled mustard greensfresh ricecanned tunamayonnaisefermented soy saucesesame seedssesame oil

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