Kim Jin-soon's Mini Tuna Gimbap
A super simple mini gimbap made by mixing chopped kimchi and tuna in a savory mayonnaise sauce, then rolling it in small-cut seaweed.
Ingredients needed 2 servings
Recipe
Cooking tips
- Squeeze out as much kimchi liquid and tuna oil as possible so the filling isn't soggy and rolls well.
- Spread the rice and filling thinly and evenly over the entire seaweed sheet to prevent tearing and make pretty mini gimbap.
- Since the filling has a generous amount of mayonnaise, season the rice only lightly with salt.
Recommended for
- Those who want to quickly make a kids' vacation snack or a weekend meal.
- Those who want to make delicious gimbap with minimal ingredients and no complicated prep.
- Those who love the savory and spicy combination of kimchi and tuna.
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