Seonkyoung Longest's Aged Kimchi Tuna Gimbap
A crisp and refreshing gimbap rolled without heat, layering seasoned rice, savory tuna mayo, and perilla leaves on well-rinsed aged kimchi
Ingredients needed 1 servings
Recipe
Cooking tips
- Squeeze as much moisture as possible from the aged kimchi so the gimbap stays neat and not soggy when rolled.
- Remove every bit of oil from the canned tuna to prevent the filling from becoming watery when mixed with mayonnaise.
- Wrapping the tuna in a perilla leaf first keeps the filling from spilling out and helps you roll a tidy gimbap.
Recommended for
- Those who want to make a quick, simple, and impressive meal without using heat.
- Those who want to use up leftover aged kimchi in a novel and delicious way.
- Those looking for a clean, tangy, and nutty gimbap for a packed lunch or picnic.
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