Modu Recipe
Modu Recipe

Aha Bujang's Tuna Mukeunji Bibimbap

A super simple bibimbap made by mixing rinsed aged kimchi with tuna, sugar, furikake, and sesame oil, then serving over rice.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Adjust the amount of sugar slightly depending on the sourness of the kimchi to balance the tangy and sweet flavors.
  • Furikake is a key ingredient that adds a savory umami taste along with nutty sesame and seaweed powder aromas.
  • Make a large batch and store it in the refrigerator to use as a convenient side dish or bibimbap ingredient for several days.

Recommended for

  • Those who want a delicious meal in 5 minutes on a lazy day.
  • Those who want to use up leftover sour kimchi or aged kimchi in a new way.

Shop ingredients on Coupang(Ad)

aged kimchicanned tunaminced garlicfurikakesesame oil

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