Ttukdak Hyung's Pickled Mustard Greens with Tuna

Name: Ttukdak Hyung's Pickled Mustard Greens with Tuna
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: Korean
Ingredients: rice : 700g; sesame oil : 3 tablespoons; crushed sesame : 3 tablespoons; seasoning salt : 0.2 tablespoons; chopped pickled mustard greens : 120g; tuna : 300g; mayonnaise : 3 tablespoons; pepper : 0.1g; green chili : 0.7g

A roll of pickled mustard greens filled with seasoned rice mixed with sesame oil and mayonnaise tuna

50 min Difficulty Easy Meat & mains

Main ingredients

pickled mustard greens tuna mayonnaise green chili

Ingredients needed

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pickled mustard greens tuna mayonnaise green chili

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2 servings

Recipe

Rinse the pickled mustard greens thoroughly under water and set aside.
Mix the rice with sesame oil, crushed sesame, chopped green chili, and chopped pickled mustard greens, and toss well to make seasoned rice.
Remove oil from the tuna, then mix with mayonnaise and pepper to create a smooth tuna filling.
Lay out the rinsed pickled mustard greens, place the seasoned rice and tuna filling on top, then roll tightly.
Brush the roll with teriyaki sauce and lightly char the surface using a torch for added flavor.

Rinse the pickled mustard greens thoroughly and prepare. Mix sesame oil, crushed sesame, chopped green chili, and chopped pickled mustard greens into the rice and toss well.
Add mayonnaise and pepper to the tuna and mix until smooth to create a creamy filling.
Unroll the rinsed pickled mustard greens, place the seasoned rice and tuna filling on top, roll tightly, then brush with teriyaki sauce and lightly char with a torch for enhanced aroma and taste.

Cooking tips

For a milder tang, you can lightly sauté the pickled mustard greens before rolling them with the rice.

Recommended for

Those seeking a gourmet dish combining the crisp texture of pickled mustard greens with the rich flavor of tuna.
People who want to create a simple yet special meal with rice.
Anyone looking to enjoy pickled mustard greens rolls with a smoky flavor achieved by torch charring.