Ttukdak Hyung's Pickled Mustard Greens with Tuna
A roll of pickled mustard greens filled with seasoned rice mixed with sesame oil and mayonnaise tuna
Ingredients needed 2 servings
Recipe
Cooking tips
- For a milder tang, you can lightly sauté the pickled mustard greens before rolling them with the rice.
Recommended for
- Those seeking a gourmet dish combining the crisp texture of pickled mustard greens with the rich flavor of tuna.
- People who want to create a simple yet special meal with rice.
- Anyone looking to enjoy pickled mustard greens rolls with a smoky flavor achieved by torch charring.
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