Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Aged Kimchi Tuna Gimbap

A special gimbap rolled with rinsed aged kimchi stir-fried sweet and spicy, paired with savory tuna mayo.

20 minRice bowlsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Squeeze as much moisture as possible from the aged kimchi to prevent the gimbap from becoming soggy and to help it hold its shape.
  • Perilla leaves help prevent the moisture and oil from the tuna from seeping into the rice.
  • If you don't have pickled radish, you can use about 3 pieces of aged kimchi to add a crunchy texture.

Recommended for

  • Those who want to make a different and refreshing gimbap instead of the usual kind.
  • Those who enjoy the harmony of savory tuna mayo and spicy-sour stir-fried kimchi.
  • Those preparing a special gimbap for a lunch box menu.

Shop ingredients on Coupang(Ad)

gimbap seaweedcanned tunaaged kimchimayonnaiseperilla leavesbaby greenspickled radishfish cakeeggJin-ganjanggochugarustarch syrupsugarseasoned saltblack peppersesame oilvinegarsesame seeds

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