Modu Recipe
Modu Recipe

Sung Si Kyung's Aged Kimchi Tuna Gimbap

Gimbap rolled with washed aged kimchi seasoned with perilla oil and sugar instead of seaweed, filled with savory tuna mayo

15 minRice bowlsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the aged kimchi is too sour, increase the amount of sugar to gently neutralize the sourness.
  • Thinly julienned onion is a key point that cleanly cuts through the richness of the tuna mayo.
  • When slicing the gimbap, do not press the knife; use a sawing motion to keep the shape intact.

Recommended for

  • Those who want to make a simple yet special one-bowl meal using leftover aged kimchi and canned tuna.
  • Those who want to enjoy a crunchy and savory premium gimbap without seaweed.

Shop ingredients on Coupang(Ad)

aged kimchicanned tunamayonnaiseonionperilla oilsesame oilwhole sesame seeds

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