Kim Dae-seok's Glutinous Rice Flour Beef Jeon
A traditional beef jeon that’s even smoother and richer, thanks to glutinous rice flour and a secret trick using a soju bottle.
Ingredients needed 3 servings
Recipe
Cooking tips
- Wipe the beef dry with kitchen paper, then press it thin using a soju bottle or rolling pin to achieve consistent thickness.
- Do not apply glutinous rice flour too thickly—apply it lightly on both sides so the egg mixture adheres evenly.
- Fry over medium-low heat for a short time to prevent the egg crust from burning and to avoid toughening the beef.
Recommended for
- Those who want to serve a sophisticated, fail-proof beef jeon at holidays or banquets.
- Those who prefer a tender, non-dry texture in their beef jeon.
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