Kim Dae-seok's Glutinous Rice Flour Beef Jeon

• beef eye of round 500g
• egg 4 pieces
• glutinous rice flour 7/10 cup (by paper cup)
• flower salt 1 tablespoon (for marinating)
• black pepper 1/4 teaspoon
• vegetable oil 2 tablespoons
• soy sauce 3 tablespoons
• cold water 2 tablespoons
• sugar 1/4 tablespoon
• green chili pepper 1 piece
• scallion a little
• onion a little
• toasted sesame seeds 1/4 tablespoon
• sesame oil 1/4 tablespoon

Recipe 🍳

Cooking tips 💡

• Wipe the beef dry with kitchen paper, then press it thin using a soju bottle or rolling pin to achieve consistent thickness.
• Do not apply glutinous rice flour too thickly—apply it lightly on both sides so the egg mixture adheres evenly.
• Fry over medium-low heat for a short time to prevent the egg crust from burning and to avoid toughening the beef.

Recommended for 🙋

• ⭐Those who want to serve a sophisticated, fail-proof beef jeon at holidays or banquets.
• ⭐Those who prefer a tender, non-dry texture in their beef jeon.