Solo Cooking God's No-Flour Mashed Potato Pizza
A super simple pizza made by using microwave-steamed and mashed potatoes as the dough and melting cheese in a pan, without any flour or starch powder.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the potatoes cool down, they become hard and difficult to mash, so mash them immediately right after taking them out of the microwave while they are hot to keep them smooth.
- Since the potatoes are already fully cooked, just wait until the cheese on top melts softly when heating.
- You can add canned corn, ham, or bacon as toppings according to your taste to enjoy a more varied pizza flavor.
Recommended for
- Those who have difficulty digesting flour and are looking for a healthy, light, gluten-free pizza.
- Those who want to quickly whip up a perfect snack to go with beer using leftover potatoes at home.
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