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Modu Recipe

This Man's Cook's Beef Short Rib Stew

The ultimate holiday beef short rib stew, known for its tender, sweet, and savory flavor, with a secret recipe that generates 1.8 billion won in annual sales.

Ingredients needed 5 servings

Recipe

Cooking tips

  • Removing the membrane (the fatty layer above the tendon) ensures the meat stays tender and soft.
  • Always use fully cooled soy sauce broth when adding to the meat to prevent toughness.
  • Simmering slowly over low heat for a long time allows the flavors to deeply penetrate and makes the meat exceptionally tender.

Recommended for

  • Those who want to serve the perfect meat dish on special occasions or holidays.
  • People seeking tender, melt-in-your-mouth beef short rib stew without any chewiness.

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