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12 recipes found.

Perfectly recreate Isaac Toast at home with a sweet and tangy special kiwi sauce, crisp cabbage, and ham and cheese.

Sear pork marinated in kiwi marinade until golden, then stir-fry with kimchi and vegetables for a spicy, savory dish.

A spicy-sweet special ssamjang made by mashing a whole can of lightly drained tuna, giving it a hearty, meaty texture.

A street toast in the style of Isac Toast, combining a tangy-sweet homemade kiwi sauce with a corn egg patty, ham, cheese, and cabbage.

The ultimate holiday beef short rib stew, known for its tender, sweet, and savory flavor, with a secret recipe that generates 1.8 billion won in annual sales.

LA galbi grilled to a golden brown on a grill pan, enriched with umami from seasoned soy sauce, fruit, and maesil extract

Golden marinade with a 1:6 ratio of soy sauce to water for perfectly browned, non-burning grilled beef short ribs at home

A homemade kiwi dressing made by lightly blending kiwi to preserve the seeds, enhanced with sweet and tangy pineapple canned juice.

An innovative watermelon salad with a refined flavor, enhanced by coconut milk infused with rosemary instead of regular milk.

A homemade roll cake with a soft sponge, rich whipped cream, and plenty of fresh strawberries and kiwi.

A homemade dressing that blends fresh kiwi, lemon juice, and honey to add a refreshing touch to salads.

A traditional British dessert with layers of soft cake sheet, sweet homemade custard cream, and tangy fruit jam.