This Man's Cook Potato Cheese Balls

• potato 8 pieces
• egg 4 pieces
• onion 1/2 piece
• green pepper 1 piece (50g)
• carrot 1/5 piece (40g)
• ground pork 100g
• soy sauce 2 tablespoons
• yellow sugar 5 tablespoons
• salt 1 teaspoon
• black pepper 1/2 teaspoon
• tempura flour 1 cup
• breadcrumbs generously
• mozzarella cheese as needed
• vegetable oil generously
• water 1 cup

Recipe 🍳

Cooking tips 💡

• If excess moisture remains in the vegetables or pork, steam pressure during frying may cause the cheese balls to burst. Thoroughly drying these ingredients is crucial.
• Avoid dropping the balls directly into the center of the oil—this causes oil to splash and can lead to burns. Use a spoon or slide them down the side of the pot carefully for safety.
• Since the filling is already cooked, fry just until the outer breadcrumb coating turns a pleasant golden color and the mozzarella inside melts slightly—no need to overcook.

Recommended for 🙋

• ⭐Those who want to make a crispy homemade snack using potatoes and cheese.
• ⭐People looking for a hearty snack with both meat and vegetables.