A delicious, chewy potato dumpling snack made by stuffing mozzarella cheese into a cooked potato dough and pan-frying it in a savory-sweet soy sauce glaze.

Potatoes with slits are boiled, peeled, then stir-fried in a spicy chili scallion oil and topped generously with mozzarella cheese until melted, creating a unique and flavorful potato dish.