Okjubu's Potato Cheese Bomb

Name: Okjubu's Potato Cheese Bomb
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: potato 3 pieces; seasoning salt 0.5 tablespoon; corn kernels 1 small can; mozzarella cheese 1 cup

A delicious snack featuring mashed potatoes topped with corn kernels and savory cheese like a bomb.

20 min Difficulty Easy Snacks & desserts

Main ingredients

potato corn kernels mozzarella cheese

Ingredients needed 2 servings

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potato corn kernels mozzarella cheese

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seasoning salt 0.5 tablespoon

corn kernels 1 small can

mozzarella cheese 1 cup

Recipe

Peel the potatoes and cut them into appropriate sizes, then place them in a microwave-safe dish and cook for 10 minutes until fully cooked.
Pass the cooked potatoes through a sieve to remove excess moisture.
Add half a tablespoon of seasoning salt to the mashed potatoes and mash or stir gently until smooth.
Shape the mashed potatoes into round dumpling-like balls and place them in an air fryer-safe dish.
Generously and evenly top the potato balls with corn kernels and mozzarella cheese.
Bake in a preheated air fryer at 180 degrees until the cheese turns golden brown.

Cut the potatoes and microwave for 10 minutes until cooked.
Remove moisture and mix in seasoning salt until smooth.
Shape the potatoes into round balls and place on a plate, then fill with corn kernels and cheese.
Bake in the air fryer until the cheese turns golden.

Cooking tips

Properly removing moisture from the potatoes ensures they don’t become sticky and makes shaping easier.
For enhanced appearance and flavor, sprinkle parsley powder or bacon bits on top of the cheese before baking if desired.

Recommended for

Those who want to make a delicious and impressive snack using up leftover potatoes at home.
People who love the rich, creamy, savory-salty combination of cheese that stretches long and smoothly.

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