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Modu Recipe

Maeil Matna Honey Combo Potato Chicken

A crispy snack and drinking snack made by frying potatoes without chicken and coating them with a sweet and savory honey combo sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Marinating potatoes in yogurt helps the salt penetrate deeply and enhances flavor when fried.
  • Pouring the sauce all at once can make the potatoes lose crispiness, so brush or spoon it on gently.
  • The second frying removes moisture from the potatoes, keeping them crispy for a long time.

Recommended for

  • Those who want to enjoy the sweet and savory honey combo flavor with potatoes instead of chicken without the guilt.
  • Those who want to make proper crispy-on-the-outside, moist-on-the-inside potato fries at home.
  • Those looking for a unique fried snack that pairs perfectly with beer.

Shop ingredients on Coupang(Ad)

potatounsweetened yogurtrice flourcorn starchwheat flourJin-ganjang (Korean all-purpose soy sauce)cooking winehoneylarge green onionchicken stockcrushed peanuts

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