Solo Cooking God's Cheesy Potato Gratin
A super simple gratin made by using store-bought cream soup powder as the sauce, sautéing thinly sliced potatoes and onions, and topping with plenty of cheese before baking.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the potatoes are too thick, they might not cook through by the time the sauce reduces, so slice them thinly or ensure they are fully cooked during the sautéing step.
- Using milk instead of water to dissolve the soup powder will give the gratin a deeper, richer flavor.
- Feel free to add bacon or sweet corn while sautéing to add more texture and fun.
Recommended for
- Those who want to make a gratin easily without the hassle of making a béchamel sauce.
- Families with children who love soft potatoes and cheesy dishes.
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