Maeil Matna Sweet Potato Cheese Balls
A finger snack with a crispy outside and moist inside, made by stuffing plenty of mozzarella cheese into boiled sweet potatoes and deep-frying them.
Ingredients needed 3 servings
Recipe
Cooking tips
- If fried too long over low heat, the cheese may leak out, so fry quickly over medium-low heat.
- Make a large batch coated with breading and freeze; then you can fry them whenever needed.
Recommended for
- Those who like savory and sweet snacks combining sweet potato and cheese.
- Those looking for a practical snack that can be made ahead, frozen, and fried when needed.
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