Ttukdak Hyung's Aligote Potato Cheese
A traditional French potato dish made by mashing boiled potatoes through a fine sieve and kneading them with milk, butter, garlic, and plenty of cheese until it stretches.
Ingredients needed 2 servings
Recipe
Cooking tips
- Potatoes are difficult to sieve and cheese won't melt well if they cool down, so it's crucial to work while they are hot for a smooth consistency.
- After adding the cheese, the key to Aligote is to knead it vigorously in one direction without stopping until it becomes sticky and stretches long.
Recommended for
- Those looking for a luxurious and special French-style garnish to accompany steak.
- Those who want to fully enjoy the chewy texture of cheese and the savory flavor of smooth potatoes.
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