Ttukdak Hyung's Aligote Potato Cheese

Name: Ttukdak Hyung's Aligote Potato Cheese
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Appropriate amount of potatoes; A little milk; 1 piece of butter; A little minced garlic; Plenty of mozzarella cheese; Plenty of cheddar cheese; A little salt; A little pepper

A traditional French potato dish made by mashing boiled potatoes through a fine sieve and kneading them with milk, butter, garlic, and plenty of cheese until it stretches.

30 min Difficulty Normal side dish

Main ingredients

Potatoes Milk Butter Garlic Mozzarella cheese Cheddar cheese

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Potatoes Milk Butter Garlic Mozzarella cheese Cheddar cheese

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Ingredients needed 2 servings

Recipe

Prepare boiling water in a pot, add a little salt, and add the potatoes to boil them thoroughly.
Once the well-cooked potatoes are hot, place them in a sieve and mash them with a spoon or similar tool to pass them through smoothly.
In a separate pan, combine milk, butter, and minced garlic and bring to a boil to completely melt the butter.
Pour the boiled garlic butter milk over the smoothly mashed potatoes and mix well.
Add plenty of mozzarella and cheddar cheese, and knead over low heat until the cheese melts.
Once the cheese and potatoes come together into a smooth, stretchy consistency, season with salt and pepper to taste.

Boil potatoes in salted water until tender, then mash them smoothly through a sieve while hot.
Boil milk, butter, and minced garlic together, then mix with the potatoes.
Add mozzarella and cheddar cheese, and knead vigorously until stretchy and cooked.

Cooking tips

Potatoes are difficult to sieve and cheese won't melt well if they cool down, so it's crucial to work while they are hot for a smooth consistency.
After adding the cheese, the key to Aligote is to knead it vigorously in one direction without stopping until it becomes sticky and stretches long.

Recommended for

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Those who want to fully enjoy the chewy texture of cheese and the savory flavor of smooth potatoes.

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Ttukdak Hyung's Aligote Potato Cheese

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