Solo Cooking God's Cheese Potato Tteok
A sweet and salty potato rice cake made by mashing leftover potatoes, generously adding mozzarella cheese, and pan-frying until golden.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cutting the potatoes into small pieces shortens cooking time and ensures even cooking throughout.
- Seal the dough tightly and carefully to prevent the cheese from leaking during cooking.
- If the dough becomes too wet, it will be hard to shape, so add the milk gradually while checking the consistency, not all at once.
Recommended for
- Those who want to use leftover potatoes in a new and delicious way.
- Those who want a sweet and salty snack with a crispy outside and a cheese-filled moist inside.
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